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Basic Financial Accounting for the Hospitality
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Basic Financial Accounting for the Hospitality Introduces the fundamentals of financial accounting through examples from hotels, restaurants, and clubs. Even managers who feel they are not "numbers people" will easily understand the accounting process and its function in hospitality operations. Summarizes the ten steps in the accounting cycle and covers in detail the income statement and balance sheet, and their uses in hospitality-specific accounting systems.
A E-learning course provided by Professional Development Institute of Tourism Correspondence School in Parksville, British Columbia, Canada
Pages:- 1
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