Training Resources for:
COOKING: JAPANESE - SUSHI
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COOKING: JAPANESE - SUSHI In this course, students will learn the art of making sushi, from cooking the special rice required for the sushi, to what can be put in the sushi and most importantly, the secret of how to roll the sushi successfully. You will also learn what dipping sauces accompany the sushi.
A Classroom course provided by Challenger TAFE in Fremantle, Mandurah, Perth, Rockingham, WA, Australia
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