Training Resources for:
Culinary Arts of India
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Culinary Arts of India Embark on this culinary tour and experience the complex and remarkable story of Indian cuisine. This unique course introduces you to a range of culinary delights as rich and diverse as the cultures, history and people of India. From the northern cream and yogurt cuisines of Punjab and Kashmir to the coconut and chiliinspired dishes of Karnataka and Tamil Nadu, each region has its own distinct cooking style. The innovative format of instruction, designed around the classical storytelling tradition of India, provides an understanding of the intricacies of Indian cuisine while imparting valuable insights into the cultures and traditions of each region. A Classroom course provided by UBC Continuing Studies in Vancouver, British Columbia, Canada
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