Culinary Arts of Thailand

Culinary Arts of Thailand

Learn about the cultural influences, styles and ingredients that have made Thai cuisine one of the world’s healthiest and most distinctive dining experiences. Discover how Thai cuisine has blended the historical influences of China, India, Oceana and southern Europe into the culinary variations of its four main regions, from the dried meat and rice of the northern hill tribes, to the seafood grilled in banana leaves of the lush tropical south. This program introduces you to the classical ingredients of Thai dishes, such as curries, pad thai and papaya salad, to the lesser known delights such as jasmine sticky rice with shredded dry pork, and golden flowers dessert. You will also learn about the light cooking styles that retain nutritional value and flavours, the art of fruit and vegetable carving, and the simplicity of eating Thai style

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