Training Resources for:
Culinary and Historical Discovery of Quebec City
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Culinary and Historical Discovery of Quebec City Each morning you have a three-hour culinary arts class with Chef Eric, who teaches you how to prepare regional specialties that you then enjoy during gourmet multi-course lunches. Afternoons are devoted to discovering important sites such as the Citadelle, the Old City and l’île d’Orléans. During the evenings, you can savour specialties from outstanding local restaurants. The program is offered in English, but there is plenty of opportunity to practise your French. A Classroom course provided by UBC Continuing Studies in Vancouver, British Columbia, Canada
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