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Culture and Cuisine of Mexico
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Culture and Cuisine of Mexico Learn about exotic culinary traditions from all parts of Mexico. A UBC expert on Mexican food and culture takes you on a tasting adventure from basic foods such as tortillas, fruits, almonds and jocoque (yogourt) in the state of Chihuahua, to ancient Mayan dishes of pork and chicken marinated in achiote sauce in the Yucatan Peninsula. During your guided restaurant outings you have the opportunity to sample the varieties of seafood from the coasts of Veracruz and Guerrero, such as ceviche and huachinango (red snapper). The tour of specialty foods continues with gorditas, garnachas, chalupas, totopos (corn chips) and so much more. Experience the festivities and everyday life of Mexico while discovering a whole new world of spices and flavours, interwoven with stories of conquistadores and the pre-Colombian Aztecs, Zapotecs and Mayas. A Classroom course provided by UBC Continuing Studies in Vancouver, British Columbia, Canada
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