Training Resources for:
FOOD PRODUCTION
Total 20 record(s) available.
Cookery Practical training n theory classes are conducted by industries best faculty. A Classroom course provided by CWA Educational Services in Panipat, Haryana, India
Bachelor of Catering Technology &Culinary ArtsThe core of curriculum in Bachelor of Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques of professional cooking.The academy is affiliated to the Osmania University Hyderabad & approved by Andhra Pradesh State Council of Higher Education. On successful completion of the course student is awarded a Bachelor’,s Degree in Catering Technology & Culinary Arts by Osmania University.
Our Curriculum is the hands on instruction of basic cooking, baking and presentation skills and the theoretical knowledge that must underline competency. The objective is to teach the students what works in both the front and the back of the house along with the reasons it works. The course structure is divided into one year and four Semesters.As part of the curriculum a student has to complete a 16 weeks of industrial exposure training in the 2nd year 2nd semester in reputed hotels of India. The academy takes the responsibility of providing Industrial Training. During the training the student is paid a stipend.
A Classroom course provided by Culinary Academy of India in Hyderabad, Andhra Pradesh, india
FOOD PRODUCTION WorkshopPROVIDING QUALITY TRAINING IN CATERING TECHNOLOGY,FRONT OFFICE MANAGEMENT
** PLACEMENT ASSURED IN INDIA AND ABROAD
** WE PROVIDE PART TIME JOBS
** FIELD TRIPS TO STAR HOTELS
** REGULAR PRACTICAL SESSIONS AND SEMINARS CONDUCTED BY GUEST LECTURES FROM REPUTED HOTELS
** SPOKEN ENGLISH TRAINING
A Classroom course provided by MERIT INSTITIUTE OF CATERING AND HOTEL MANAGEMENT in chennai-29, TAMILNADU, INDIA
Food Production PrincipalsStudents and staff will learn how to develop your own innovative cooking ideas. Learn how and why specific ingredients and procedures are used. Covers hot and cold food preparation, baking, sanitation, proper storage and handling of food, and creative food presentation.
A E-learning course provided by Professional Development Institute of Tourism Correspondence School in Parksville, British Columbia, Canada
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