Training Resources for:
Food & Drink Service
Total 1 record(s) available.
Food & Drink Service This is a flexible course and excellent career links are available with both local and National Industry. The College is a member of the South Yorkshire CoVE Hospitality and Catering Centre of Vocational Excellence.
This course is a City & Guilds Level 2 NVQ in Food and Drink Service where you will work in realistic working environments within the Waterfront Restaurant and Conference Centre serving a variety of food and drink to high Industry standards.
The course covers the following units:
Maintain a safe hygienic, and secure working environment
Contribute to effective team work
Give customers a positive impression of yourself and your organisation
Plus at least 4 from the following list:
Prepare and clear areas for counter/takeway service
Provide a counter/ takeaway service
Prepare and clear areas for table service
Serve food at the table
Provide a silver service
Provide a buffet/carvery service
Prepare and clear the bar area
Serve alcoholic and soft drinks
Prepare and serve cocktails
Prepare and serve bottled wines
Prepare cellars and kegs
Clean Drinks dispense lines
Prepare and serve dispensed and instant hot drinks
Prepare and serve hot drinks using specialist equipment
Receive, store and issue drinks stock
Maintain and deal with payments A Classroom course provided by Doncaster College in Doncaster, United Kingdom
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