Food Safety Supervisor

Food Safety Supervisor

Implement Food Safety Procedures Nationally Accredited Unit of Competency SITXFSA001A. This course is applicable to hospitality workers only and covers an introduction to HACCP, critical control points, food safety legislation, the role of an EHO and food safety program requirements. Participants will be required to complete and submit a written assessment based on their own workplace within 14 days of the completion of the training. Local Council Health Departments are responsible for registering food businesses and together with the Food Safety Unit of the Department of Human Services, determine the required food handling and supervisor qualifications. Food Safety Supervisors must obtain statements of attainment appropriate to their workplace industry as required by the Victorian Food Legislation. Statements of attainment are issued for Swinburne Food Safety courses.

Dedicated Training and Consulting Group is a privately owned training organisation, based in Cairns (Far North Queensland), that is renowned for its innovative learning strategies and diverse range of courses and programs offered. We have an outstanding reputation for quality training and a fresh approach that focuses on the specific needs of our clients.

At Dedicated Training "It’s All About You". We believe in flexible learning and training where our team is “dedicatedâ€?to ensuring that the programs we deliver are relevant, current and meet the organisational outcomes and individual’s learning styles and requirements. Our facilitators are passionate, professional, have years of relevant industry experience and make learning both interactive and fun.

Currently, we work in collaboration with various RTO’s (Registered Training Organisations) to deliver nationally accredited training to clients in areas such as Retail, Hospitality, Tourism, Asset Maintenance, Business, Training & Assessment. In addition to this we also deliver various non-accredited programs such as Corporate , Job Network, Youth, Indigenous and Team Building. All of our programs can be designed, combined and tailored to suit your requirements. This is what we mean by our flexible approach to training.

TSA offers a one-day course that gives participants the skills and knowledge to be a Food Safety Supervisor in the workplace.

The course is ideal for new and existing food proprietors and equally suitable people looking for head start into the food / hospitality industry where there is a requirement for food handling skills.

The course covers all areas of food hygiene, cross contamination and personal hygiene expectations in the workplace.
The course will help participants identify hazards and possible sources of contamination in your workplace and discuss the corrective action necessary to control/ minimize these risks.
The course explains in detail the Food Safety Templates required to be completed a by business and how to accurately fill them in.
TSA’s trainers have previously been Food Safety Supervisor’s and understand the legal requirements, but more importantly, understand the commercial realities in implementing these practices within the workplace.
A Nationally Recognised Statement of Attainment will be issued to participants who successfully complete all requirements.

This training covers the food safety training required by Australian national food safety standards for restaurants, cafes, hospitals, aged care, schools, childcare, canteens, caterers and the retail food industry.
Food safety supervisor training includes the introduction of a HACCP based food safety program customized to the individual’s food operations, to ensure safe food production.

Training is easy to access, easy to understand and has been written by industry experts with practicality in mind, not by food technicians or educationalists with theory knowledge only.

All units are nationally recognized:
Follow Workplace Hygiene Procedures THHGHSO1B
Follow Basic Food Safety Practices HLTFS207B
Implement Food Safety Procedures THHBCC11B
Oversee the day-to-day implementation of food safety in the workplace. HLTFS309BA
Apply and Monitor Food Safety Requirements HLTFS310B

To assist in food safety compliance, free food safety posters are available to download from our website, you will also find handy food safety information and a range of food thermometers.

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