Food Service Management

Food Service Management

The Food Service Management intensive 2 years program is designed for students with a flair for human
interaction and a desire to work in an international milieu.

It trains professionals to manage a business in the food service or restaurant business.
Throughout their training, students will develop and apply their entrepreneurial skills, while learning about the many facets of the industry.

Courses are taught by professionals in the field who convey necessary knowledge to students in areas such as: menu planning, patronage and sales prediction, general labour organization and enforcement of hygene, sanitary and health and safety rules and regulations in the workplace.
This knowledge will provide graduates with the knowledge and skills to successfully enter the job market.

Specialized Training:
Computer Applications

Food Service Management and Organization

Food and Beverage Service

Hotel Management and Food Service Accounting

Human Resources Management

Software Applications for Restaurants

Supervision 1 �Food and Beverage Service

Food Service Physical Resources Management

Principles of Marketing

Hotel Management and Food Service Law

Wine and Beverages

Purchasing and Distribution in the Food Service Industry

Food Service Operations Control

Second Language �Food Service

Final Project �Hotel Management and Food Service

Restaurant Supervision and Operation

Food Service Health and Safety Management

Restaurant Promotion

Internship

General Training:
3 Physical Education courses
3 Humanities courses
4 Language and Literature courses
2 Second Language courses
2 Complementary courses

Students learn aspects of operating a restaurant business. Critical factors include site selection, menu engineering and development, sanitation management and human resources. There is a special emphasis on how marketing and accounting affect the success of a food service business.

Pursue our Food Service Management Certificate Program and master the skills needed in the food and beverage sector of hospitality. Careers in food and beverage are varied and include food and beverage servers or managers, banquet managers, executive chefs, bartenders, nightclub managers and restaurant owners/operators. Worksites are also diverse, including fast food outlets, fine dining restaurants, lounges, pubs, nightclubs private clubs, catering firms and cruise ship dining rooms.

Course Content includes

· English

· Language (Tamil, Hindi, Sanskrit & French)

· Chemistry

· Physiology

· Microbiology

· Food Science

· Basics of Food Production

· Biochemistry

· Human Nutrition

· Family Meal Management

· Therapeutic Nutrition

· Resource management

· Food Service Management

· Community Nutrition

· Sports Nutrition

· Food Preservation

· Post Harvest Technology

· Food Processing

Special Skill Courses

· Analytical Laboratory Techniques

· Speciality Cusines

· Cake Architecture

Self Learning Courses(to enable students earn additional credits)

Social and Preventive Medicine

Entrepreneurial Development

Consumer Education

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