Training Resources for:
Food and Beverages
Total 3 record(s) available.
Food and Beverages Management Quality Sanitation Management
Food and Beverages Services
Planning and Control for Food and Beverages Operations
Supervision in the Hospitality Industry
Select one
Food Production Principles
Hospitality Purchasing Management
Bar and Beverages Management
A Classroom course provided by Continental Educators in Singapore, Singapore
Food and BeveragesFood and Beverages Management
Quality Sanitation Management
Food Production Principles
Food and Beverage service
Hospitality Purchasing Management
Bar and Beverage Management
Planning and Control for and Beverage Operations
A Classroom course provided by Continental Educators in Singapore, Singapore
Food and Beverages Production (Diploma)Medium: English - Duration: 1 Year
Eligibility : S.S.L.C. passed/H.Sc. Passed/ failed/ Matriculation (11 Years) or an equivalent Examination.
Subjects
Food and Beverage Production Methods
Communication English
Communication Hindi
Food Nutrition and Science
Practical on Food and Beverage Production
Project Report
A Blended course provided by Annamalai University in Annamalai Nagar, Tamil Nadu, India
Pages:- 1
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