Training Resources for:
Foods & Nutrition
Total 1 record(s) available.
Foods & Nutrition (Master Degree) Advanced Physiology
Advanced Human Nutrition
Advanced Food Microbiology
Public Health Nutrition
Principles and Applications of Instrumentation
Advanced Food Science
Advanced Biochemistry
Research Methods and Computer Applications
Statistics for Research
Advanced Nutritional Epidemiology
Applied Nutrition
Improving Health and Nutrition through IEC
Nutrition Program Management
Advanced Nutritional Anthropology
Nutrition in Health and fitness
Nutrition in PHC and Disaster Management
Scientific Writing
Dissertation A Classroom course provided by The Maharaja Sayajirao University of Baroda in Vadodara, Gujarat, India
Pages:- 1
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