Training Resources for:
Healthy Cuisine of the World
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Healthy Cuisine of the World Workshop Healthy Cuisine of the World is an open door to the world’s culinary repertoire. This course is a celebration of different culinary traditions such as Japanese, Korean, Russian, Thai, European, Indian and African cuisine. Join us for six hands-on cooking workshops where you will learn to prepare balanced and healthy gourmet meals using modern and traditional cooking techniques. Topics will include sushi-making, tajines, modern French cuisine, and giant prawn and venison dishes. A special presentation on healthy eating will be given by a guest nutritionist from UBC’s Food, Nutrition and Health faculty. Course materials, a chef’s apron and six multi-course meals are included in the course fee. Register early as enrolment is limited. A Classroom course provided by UBC Continuing Studies in Vancouver, British Columbia, Canada
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Facts:
We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.
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