Hotel Accounting

Hotel Accounting

It takes a special kind of person to work in the hospitality industry.

That’s because the job is has many different faces ‿from hotels to cruise ships, clubs to casinos, restaurants to holiday resorts. It’s a myriad of possibilities . . . thousands of possible situations and challenges. And you’re the one with the answers. It’s the career of a lifetime!

It’s a Matter of Training
Sometimes, it’s a juggling act. You need to exceed the expectations of guests, work with your staff, and meet the directions of senior management. Then there are all the outside suppliers and government regulations. It’s a tough business but Robertson College’s training has prepared you to pass the test.

Students are introduced to the terminology, concepts and principles of hotel accounting. Students will learn to prepare, interpret and analyze financial statements. Topics include: the accounting cycle, the uniform system of accounts for the lodging industry, accounting as an information system, introduction to accounting theory, income measurement, hotel record keeping procedures, journals, ledgers, cash control, investments and balance sheet equations, receivables, inventories and liabilities. Textbook purchase required

Students are introduced to the terminology, concepts and principles of hotel accounting. Students will learn to prepare, interpret and analyze financial statements. Topics include: the accounting cycle, the uniform system of accounts for the lodging industry, accounting as an information system, introduction to accounting theory, income measurement, hotel record keeping procedures, journals, ledgers, cash control, investments and balance sheet equations, receivables, inventories and liabilities.

Students are introduced to the terminology, concepts and principles of hotel accounting. Students will learn to prepare, interpret and analyze financial statements. Topics include: the accounting cycle, the uniform system of accounts for the lodging industry, accounting as an information system, introduction to accounting theory, income measurement, hotel record keeping procedures, journals, ledgers, cash control, investments and balance sheet equations, receivables, inventories and liabilities.

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