Training Resources for:
Italian Cuisine Boot Camp
Total 1 record(s) available.
Italian Cuisine Boot Camp As a participant in the CIA’s Italian Cuisine Boot Camp, you will embark on a rigorous gastronomic tour of Italy. Each day, you will explore the different regions of the country, improving your Italian geography while learning about the flavor profiles that distinguish Italian cuisine. You’ll expand your Italian and culinary vocabulary along the way as you taste indigenous ingredients and prepare regional specialties under the direction of our renowned faculty.
During this four-day course, you will become acquainted with the culture, traditions, and customs that contribute to regional Italian cuisine. Be prepared for an intense, yet fun-filled adventure.
During the CIA’s Italian Cuisine Boot Camp, you will also:
dine in three of the CIA’s on-campus public restaurants
learn to navigate an Italian menu
taste Italian wine
tour the CIA campus
When you enroll in Italian Cuisine Boot Camp, you’ll recieve two chef’s uniforms, each with a jacket, pants, and neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
A Classroom course provided by The Culinary Institute of America in Hyde Park, New York, United States
Pages:- 1
[ Online / Live ] [ Corporate Training ] [ Locations ] [ Schools ] [ Job Seekers ]
Facts:
We serve the schools and students around the world. Major visitors come from India, United States, United Kingdom, Canada, Australia, Philippines, Malaysia, Singapore and South Africa.
|
|
|
