Training Resources for:
Junior Chef
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Junior Chef (Certificate) This course is aimed at secondary school children aged 14-16 who wish to cook, taste and learn culinary knowledge alongside our team of professional chefs.
Course Content
Students enrolling on this course will learn how to plan and prepare a starter, main dish and a dessert from start to finish. Gaining knowledge about recipes, tools and techniques in the kitchen.
A Classroom course provided by Doncaster College in Doncaster, United Kingdom
Pages:- 1
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