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Modern Buffet Presentation Techniques
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Modern Buffet Presentation Techniques Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets.
During Modern Buffet Presentation Techniques, you will:
Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the United States.
Learn platter presentation principles, effective platter layouts, and techniques for enhancing food presentation.
Apply buffet themes, action station skills, and profitable menu development.
Practice garde manger techniques including curing and brining, hot and cold smoking, and forcemeat preparation.
Prepare food items best suited for different buffet styles.
A Classroom course provided by The Culinary Institute of America at Greystone in St. Helena, California, United States
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