Training Resources for:
Pastry Chefs & Patissiers
Total 1 record(s) available.
Pastry Chefs & Patissiers (Certificate) This key qualification is intended for Patissiers, Pastry Chefs and other people who will be responsible for preparing a range of patisserie products in catering establishments. This course of study is also designed for those candidates:
wishing to acquire pastry skills to enhance future employment prospects
seeking a specialist qualification in addition to their main programme of study
studying for personal development in the wider sense of Lifelong Learning
A Classroom course provided by Doncaster College in Doncaster, United Kingdom
Pages:- 1
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