Pharmacy

Pharmacy Assistant

This comprehensive program prepares individuals to achieve competency in the skills and theoretical knowledge necessary to enter the Pharmacy environment as a Pharmacy Assistant. Emphasizing a customer-centered approach, this program also helps develop the proper attitude and sense of responsibility necessary for success in the progressive field of Pharmacy. Emphasis is placed on basic pharmacology knowledge and skills including medical preparations, drug classifications, reactions, adverse effects, and pharmacopoeia.

A Pharmacy Assistant needs a wide range of skills, from an extensive scientific knowledge about the design, production, reactions and uses of medicines to the ability to communicate effectively with Pharmacists, customers, patients and doctors.

In our Pharmacy Assistant Program students will learn about working in fast-paced environment and acquire the necessary skills in record keeping, calculating, and knowledge of medicines. Your will become competent in performing all the typical duties of a Pharmacy Assistant, including preparing medication for dispensing; compounding pharmaceuticals; preparing aseptic products; inventory control; purchasing; merchandising; record keeping as required under such acts as the Food and Drug Act; narcotics control; third party billing; drug distribution; repacking pharmaceuticals; computer processing; and clerical and other duties as necessary.

Furthermore, your active participation in our Learning System will help you to develop confidence in your abilities as a Health Care professional.

The Industrial Pharmacy course is a unique PG program that provides education, understanding & extensive GXP compliance skills and trouble shooting techniques required for well controlled pharmaceutical manufacturing environments in North America and worldwide. The course modules are designed to provide the theoretical introduction to the essentials of the pharmaceutical sciences, manufacturing methods, quality assurance roles, current high-quality manufacturing practices and theoretical exposure to the quality control tools.
SEMESTER 1

Modules:

IP 101 Quality Assurance and Industrial drug legislation
IP 102 Quality Concepts
IP 103 Good Documentation Procedure
IP 104 Quality and GMP Auditing
IP 105 Basic Statistical Process Control
IP 106 Case Studies
IP 107 Seminars

SEMESTER 2

Modules:

IP 201 Product formulation/reformulation-Development
IP 202 Physical and chemical principals in Pharmaceutical Manufacturing
IP 203 Pharmaceutical Manufacturing Methods
IP 204 Pharmaceutical Packaging process
IP 205 Introduction to Pharmaceutical Validation Concepts
IP 206 Accelerated and long term stability studies
IP 207 Pharmacokinetics and Pharmacodynamics
IP 208 Case Studies
IP 209 Seminars

SEMESTER 3

Modules:

IP 301 Pharmaceutical Analysis-Raw Materials, Finished product
IP 302 Introduction to Modern Analytical Tools
IP 303 Essentials of Pharmaceutical Microbiology
IP 304 Theory of Analytical Method development and Validation
IP 305 Theory of Analytical Method development for bio-studies
IP 306 Case Studies
IP 307 Project Work

This qualification provides the skills and knowledge for an individual to be competent to work in a community pharmacy industry. Likely functions within the community pharmacy industry for those who achieve this level of competency include: maintaining store safety and security, managing sales and customer services, leading and managing staff and merchandise and store presentation.

Core Module/Unit
HLTCSD306B
Respond effectively to difficult or challenging behaviour
SIRPDIS001A
Accept prescriptions and deliver medicine
SIRPPKS001A
Support the sale of pharmacy and pharmacist-only medicines
SIRPPKS002A
Identify, locate and sell products related to allergies
SIRPPKS003A
Identify, locate and sell analgesic and anti-inflammatory products
SIRPPKS005A
Identify, locate and sell cough and cold products
SIRPPKS006A
Identify, locate and sell eye, ear and oral care products
SIRPPKS007A
Identify, locate and sell products for gastrointestinal conditions
SIRPPKS008A
Identify, locate and sell first aid and wound care products
SIRPPKS009A
Identify, locate and sell products for skin and fungal conditions
SIRPPKS010A
Assist in the management of pharmacy and pharmacist only medicines
SIRXCCS003A
Coordinate interaction with customers
SIRXIND001A
Work effectively in a retail environment
SIRXINV001A
Perform stock control procedures
SIRXMER001A
Merchandise products
SIRXMGT003A
Lead and manage people
SIRXOHS001A
Apply safe working practices
SIRXOHS003A
Provide a safe working environment
SIRXRSK002A
Maintain store security
SIRXSLS005A
Manage sales and service delivery

This program will provide students Knowledge of Regulatory Affairs & Labelling, nutritional analysis for both CFIA and USDA, GMP, SOP, GLP, various food processing technology. Students will also learn the basic knowledge of food chemistry, food analysis, food microbiology, food development.
All the students can practice in the lab to get hands-on knowledge of general methods of chemical, physical tests such as moisture, color, fat, ash, protein, etc. After studying this course you do not only have theory but also have practical knowledge.

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