Training Resources for:
Planning and Control for Food and Beverage Operations
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Planning and Control for Food and Beverage Operations Helps your employees take charge of the complexities of controlling food, beverages, labour, and sales income. Covers standards determination, the operating budget, and income/cost control, as well as control systems, the basics of computers, and computer applications in planning and control functions. A E-learning course provided by Professional Development Institute of Tourism Correspondence School in Parksville, British Columbia, Canada
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