Training Resources for:
RESTAURANT AND BAR MANAGEMENT
Total 1 record(s) available.
RESTAURANT AND BAR MANAGEMENT (Certificate) This on-line course focuses on dining room service styles and controlling the inventory for silverware, glasses, dishes, wines and alcohol. Others topics that will be covered include taking reservations for special events and scheduling staff for service.
A Online course provided by Centre for Continuing Education, Concordia University in Montreal, Quebec, Canada
Pages:- 1
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