Training Resources for:
Restaurant Management
Total 32 record(s) available.
International Hotel and Restaurant Management The Le Cordon Bleu Master of Business Administration �International Hotel and Restaurant Management is a 1½ year program in total, specifically designed to prepare individuals working at middle management in the hospitality or allied industries to be future senior or corporate managers of international hotels, resorts and hospitality and restaurant businesses.
The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.
A Classroom course provided by Le Cordon Bleu Australia in Adelaide, SA, Australia
International Restaurant ManagementThe Bachelor of Business (International Restaurant Management) is an intensive program focused on preparing students for a range of careers at management level in restaurant business, food and beverage consultancies, food and wine marketing, and related food production and food service operations within the international restaurant industry. This multidisciplinary program incorporates simulations and real-life professional practices, as well as providing an environment for students to explore the aesthetics of food and wine and its place in the hospitality experience.
Our degree has a strong focus on the entrepreneurial and culinary aspects of the world of hospitality - including small business management, marketing, wine and beverage management coupled with high level culinary skills related directly to the world of international restaurant management.
A Classroom course provided by Le Cordon Bleu Australia in Adelaide, SA, Australia
Restaurant MarketingA Classroom course provided by Le Cordon Bleu Tokyo in Tokyo, Japan
Restaurant Financial ManagementA Classroom course provided by Le Cordon Bleu Tokyo in Tokyo, Japan
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