Restaurant Services

Restaurant Services Management

The F&B Management program is designed for students
interested in successfully managing restaurant services
and developing their entrepreneurial skills.

It provides students with administrative and operational skills such as: approaching clients, coordinating operational, departmental and restaurant-related activity and managing personnel.

Upon completion of this training, students will be capable of promoting services and products, managing supplies and inventory, carrying out operational quantitative and
qualitative controls etc. This combination of knowledge and skills will be the key to success in this field !

Specialized Training:
Food Safety and Hygiene Supervision

Restaurant Management and Organization

Food Service �Wine and Bar

Foodservice Management Software

Food and Beverage Service Supervision

Purchasing and Distribution

Human Resources Management and Supervision

Restaurant Marketing and Promotion

Foodservice Operations Control

Convention and Banquet Coordination

Community and accredited short courses are designed to broaden your
knowledge base or provide you with the necessary skills to tackle your
next project of passion. They are designed to fit around your busy lifestyle
whatever your circumstance and act as a ‘taster‿to enhance your overall
learning experience.

Community and accredited short courses are designed to broaden your
knowledge base or provide you with the necessary skills to tackle your
next project of passion. They are designed to fit around your busy lifestyle
whatever your circumstance and act as a ‘taster‿to enhance your overall
learning experience.

Students of any nationality or religious belief are all welcome. The school however, reserves the right at any time to refuse, to admit or re-admit students under certain conditions.

Applicants for admission to nursery up to college must present their Birth and Baptismal Certificate and Form 138 (Report Card) of the school last attended.

Upon completion of the two-year course the graduate would be able to work and Qualify to become: Waiter / Food Attendant, Bartender, Room Boy / Chamber Maid, Front Desk Clerk /Bell Boy. Emerged with the technical competency and improved attitude to perform services splendidly in areas of Housekeeping, Dining Room, Bar and Reception. The Institution designed that graduates would land a job for both land-based and sea-based assignments given proper training on board a passenger ship and knowledge of the sea-going vessel entitling them to work either as a Service Crew or Mess Man / Cabin Steward / Cook.

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