Restaurant and Food Industry Management

Restaurant and Food Industry Management (Certificate)

The Restaurant and Food Industry Certificate was designed for those whose job responsibilities have been expanded, those who have moved into a new job or those wishing to qualify or retrain for a new position.

Admission Requirements
Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must present evidence of graduation from high school with a 2.35 grade point average.

Graduation Requirements
A Ferris student will receive this certificate after completion of the requirements for the certificate with a minimum 2.0 grade point average in the certificate courses.

No more than 50% of the credits required for this certificate may be transferred from another institution, nor will this certificate be granted if more than six of the certificate credits are specifically required in the student’s major.

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