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The Secrets of Traditional Italian Cuisine
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The Secrets of Traditional Italian Cuisine Authentic Italian food is, by definition, local in inspiration and based on fresh ingredients of the highest quality. It is food without pretense, even when it is served in trattorias or restaurants. This course takes you into the kitchens of Italian regions such as Lombardy, Piedmont and Tuscany to sample pasta, pizza, antipasti and risotto made the right way - fish and shellfish redolent of the sea, hearty treatments of meat and game and irresistible gelato. Join Chef Eric and specialists in Italian food in discovering the world’s best-loved cuisines. Each participant receives an apron. Register early as enrolment is limited. A Classroom course provided by UBC Continuing Studies in Vancouver, British Columbia, Canada
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