Learn Food Safety in Calgary, Alberta

Training courses, certificates, diplomas or degree programs of Food Safety for students in Calgary, AB


Total 75 training courses and degree programs available.

Food Safety for Food Handlers

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: College of the Rockies Continuing Education

Food Safety for Food Handlers is the online equivalent to FOODSAFE Level 1.

Complete all of your course work online with a user-friendly website that provides practice questions and real life scenarios. You can register and begin this course any time. This multimedia training is available 24/7 and you can complete it from anywhere equipped with a windows-based computer, high speed connection and Internet Explorer web browser.

Sanitation & Safety

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Loyalist College

Prevent food-borne illness. Explore food regulations, food safety and handling, contamination control, QA programs and safe working environments.

Food Service Worker (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Centennial College School of Continuing Education

This program is offered part-time to employees and those who wish to pursue a career in the Food Service Industry. This certificate program will give you the job skills and help you adapt to changes in the industry. Courses focus on health care food service and have been developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations and employers.

This program has courses offered in-class, accelerated, fast-track, off-site and Distance Learning (Online) formats.

Food Safety

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Texas Southern University
  V

Each year millions of Americans get sick, hundreds of thousands are hospitalized, and several thousand die from tainted food served in restaurants or prepared at home. This is unfortunate because most foodborne illnesses are caused when food is not handled properly. Regardless if workers are in a full-service eating establishment, working a street corner deli cart, cooking for everyone at the annual company picnic, or simply bringing in a dish for the monthly office pot-luck, it is crucial that they know and follow the generally practiced food safety techniques set by local, State, and Federal agencies. The same skills used in the workplace can also be applied at home, letting workers keep their families and selves safe. This course will cover basic food safety techniques expected in professional eating establishments.

At the conclusion of this course, learners will be able to:

•Describe the importance of practicing food safety
•List the steps necessary for personal hygiene that keeps food safe
•State how to receive, store, prepare, and cook foods safely
•Explain ways that unsafe food handling will lead to sickness
•Describe foodborne illness and how to prevent it

Food Service Safety and Sanitation (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Rio Salado College

Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest control, accident prevention, standards for cleaning and sanitizing, and regional regulations and standards. Prerequisites: None.

Sanitation & Safety

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Lecture will focus on sanitation as it relates to the food service industry. Covers microbiology of foodborne illnesses, their causes and preventative measure, personal hygiene in food service, establishing a food safety system, such as HACCP, creating a clean and sanitary facility, safety practices, and overall sanitation management. Students will complete projects/assignments relating to foodborne illnesses, HACCP, cleanliness, sanitation of equipment, and developing an inservice of a sanitation topic.

Food Safety and Handling

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Skillsoft
  V

Each year, bacteria in food cause millions of illnesses in the US. According to the Food and Drug Administration, between 2% and 3% of all foodborne illnesses result in secondary long-term illnesses. Some strains of E. coli can cause kidney failure in infants, and salmonella can lead to reactive arthritis and serious infections. In addition to the risks from badly prepared or handled food, there is the potential risk of malicious contamination. Those involved in food preparation must follow safe procedures to ensure that food contamination and its associated illnesses are prevented. This course focuses on the health risks associated with improperly handled food. It highlights the ways in which food can become contaminated and provides guidelines for storing and handling food safely. By applying the procedures recommended in this course, you can minimize the risk of food-related illnesses.

Target Audience
Employees involved in food preparation

Expected Duration (hours)
1.0

Lesson Objectives

Food Safety and Handling
identify the most common illnesses caused by contaminated food
identify less common illnesses caused by contaminated food
match foods to the pathogens they are prone to carry
match foods to the contaminants they are prone to carry
match food-related illnesses with their associated symptoms
match the symptoms described in a scenario with their associated food-related illnesses
identify the proper proced... [Read More]

Sanitation & Food Safety

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Mitchell Technical Institute

An integration of pathophysiology, biochemistry, and nutrition concepts that form the basis for medical nutrition therapy in health care. Case study discussions and nutrition care plans are included. An additional three-hour lab is required for Coordinated Program in Dietetics students.

FOOD SAFETY & DEFENSE (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: K-State Division of Continuing Education

The Food Science graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics.

Graduates of the program can be found working in areas such as quality assurance, food microbiology and safety, management and sales, product development, research and evaluation, consumer relations, and technical services. The program is nationally recognized and certified by the Institute of Food Technologists.

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