Learn Restaurant Management in Vancouver, British Columbia

Training courses, certificates, diplomas or degree programs of Restaurant Management for students in Vancouver, BC


Total 11 training courses and degree programs available.

Restaurant Management

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: Pacific Institute of Culinary Arts
Training Center(s)/Venue(s): Vancouver, Canada
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Stack the odds in your favour by discovering what it takes to be successful in today’s competitive hospitality industry. Examine the various kinds of food service operations and their characteristics. Develop a concept and design incorporating the latest trends and techniques. Explore executive level business matters including corporate structure, business & marketing plans, financing & leasing options, and legal & tax issues. Planning a menu with a view to equip your kitchen and dining room will be covered as well as the various facets of operations and management including staffing, production, service and control. Financial management components will include forecasting, budgeting, performance analysis and proven corrective action techniques. This class is 100% theory.

Entrepreneurship & Restaurant Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment
School/Trainer: The Art Institute of Vancouver
Training Center(s)/Venue(s): Vancouver, Canada
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Maybe you think you have what it takes to manage a dining room operation or run a bustling kitchen, but you want to get the right training before you make the leap. Or perhaps you’ve always wanted to own a top restaurant but want to understand the foodservice industry from the inside out. Either way, in the Entrepreneurship & Restaurant Ownership program at The International School of Culinary at The Art Institute of Vancouver, you’ll have the opportunity to become competent in the identified priorities of the foodservice industry: communication, training, leadership, management, human resources, technology, accounting, marketing, and customer relations.

Graduates of the Culinary Arts diploma program at The International School of Culinary at The Art Institute of Vancouver, or those with equivalent training or industry experience, are ideal candidates for this program, which builds upon foundation culinary skills and techniques, and foodservice industry knowledge.

From overseeing food quality, to dealing with customers, to making staffing decisions, a restaurant entrepreneur handles hundreds of varied yet critically important tasks every day. The ability to make decisions quickly often determines their ultimate success or failure. Curriculum focuses on financial management and understanding the various market segments and demands that affect a restaurant’s profit margins. Students learn to work with proven marketing strategies, how to maximize value f... [Read More]

Hotel and Restaurant Management (Diploma)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Stratford Career Institute
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Stratford’s hotel and restaurant management course can help you learn the skills you need for a successful career in the hospitality industry. This comprehensive course can teach you how to combine management skills with practical knowledge on everything from personnel training to marketing tactics.

Stratford’s hotel and restaurant management course could help you gain employment with hotels, clubs, fine dining establishments, fast food franchises, bed and breakfasts, resorts and more! This is an excellent career training opportunity that could leave to a rewarding, new career!

Stratford’s innovative training methods allow you to complete your studies right in the comfort of your own home! All of your hotel/restaurant management course materials are delivered directly to your door.

As a Stratford student, your low tuition fee covers everything you will need to successfully graduate and earn your career diploma:

?All textbooks, study guides, and learning aids
?A full range of student services, including on-line exams
?A personalized career diploma upon graduation
?Unlimited access to qualified instructors by e-mail or toll-free phone
?Free shipping and handling.

Hospitality & Restaurant Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Le Cordon Bleu College of Culinary Arts in Scottsdale
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Le Cordon Bleu Hospitality &, Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the culinary schools online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.

The Hospitality &, Restaurant Management degree program is designed for:
Those just starting out, who want to gain front-of-the-house skills to prepare for management opportunities in the domestic and international hospitality industry.
Individuals already in the industry who want to grow their career through their company’s Manager in Training programs.

Upon completion of the Hospitality &, Restaurant Management degree program, a graduate can have skills needed for entry- to mid-level career opportunities. Graduates are encouraged to work towards advancement throughout their careers.

Restaurant Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: DeVry University Online

Introducing operational and management practices of both startup and established restaurants, this course explores service, customer relations, mission, marketing strategy, and menu as well as financial management in the form of pricing, budgets, cost control, payroll, fixed assets, leasing, and cash and revenue control.

Restaurant Revenue Management (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: eCornell
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Restaurant revenue management is a proven system for increasing profitability by leveraging meal duration, pricing and occupancy to greatest effect. This five-course series was developed with world-renowned revenue management pioneer and Cornell faculty member, Dr. Sheryl Kimes.

The courses outline the basics of revenue management and offer practical guidance on implementing revenue management strategy. Use a service blueprint to improve service delivery and improve the customer service experience. Learn how to manage variables such as client flow, menu planning, dining time, optimal table mix, meal duration and pricing.

Use powerful analytical tools to diagnose problems and remove obstacles to positive revenue generation.

Learn how to implement your own revenue management system efficiently and effectively in five steps to increase your market share and boost your overall bottom line.

Hotel and Restaurant Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Professional Career Development Institute

Our Hotel and Restaurant Management school covers the following:
The Traditional Hotel Industry
The Hotel Industry Today
Hotel Industry Structure
Reservations
Managing Guest Services
Service, Sanitation & Appearance
Place Settings and Table Service
Styles of Service
Staff Training
Dining Room Management and Organization

Restaurant Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Pittsburgh Technical Institute

Students in our Hospitality Administration program have the option of studying hotel & casino, restaurant, or travel and tourism management.

The growth of luxury, full-service hotels and the gaming industry means jobs are available nationwide and abroad. PTI offers its Hotel & Casino Management program in two ways: as an in-class program and as an online program. You choose the class format and schedule that best fits your lifestyle and learning style.

Hotel, Restaurant and Tourism Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: NMSU College of Extended Learning
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For the first time, New Mexico State University will offer a bachelor’s degree completion program in Hotel, Restaurant and Tourism Management via distance education. Designed to serve community college students enrolled in business, this distance education program targets location-bound students whose work or family commitments interfere with pursuing studies on the NMSU campus. Students who receive their Associate’s Degree in Business or related fields, now have the opportunity to continue their education into a four-year online degree program in Hotel, Restaurant and Tourism Management. SAVOR prepares students for management positions in the rapidly growing tourism and hospitality industry. With an academic background tailored to meet industry needs, HRTM students graduate ready to succeed in the world’s greatest industry.

Hotel & Restaurant Management (Diploma)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Ashworth College

Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.

Next comes the reading assignment. Practice exercises help you check and review what you’ve learned. At the end of the lesson is an open-book exam, which you may take online.

Hotel and Restaurant Management (Master Degree)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Auburn University
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Busy professionals can now earn a degree in their free time in their own locale.

Through video-based learning, the Auburn University advanced HRMT degree emphasis allows individuals to balance educational objectives with work and family commitment
The program is flexible and individualized
Students receive DVDs and course materials weekly
A full range of student services are available to assist individuals in their course activities.
The HRMT Master’s degree emphasis meets the same guidelines for quality as do all Auburn University programs.

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