Learn Food and Beverage in Los Angeles, California

Training courses, certificates, diplomas or degree programs of Food and Beverage for students in Los Angeles, CA


Total 11 training courses and degree programs available.

Beverage Selection & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Instruction given in responsible alcohol service techniques and to enhance the knowledge of liquor laws. Discussion on how to taste or drink wine, food with wine, proper maintenance of wine, different varietals, production of wine, beer and spirits, maintenance of alcohol inventories, cost control and profitability.

Banquet Operations & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College
  V

This class is a culmination of all classes the students have had until now. Menu research and development, planning a menu systematically, in correct menu form, descriptive copy. The student uses managerial skills they have learned to produce and manage the kitchen and dining room staff for a fine dining experience that is open to the public. Other production areas include positions as Sous Chef, Patisserie Chef, Garde Manger and working the dishroom.

Food Service Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Application of management principles to food service operations, regulations governing the operation of a food service establishment and role and function of a leader in food service.

Food and Beverage Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: TravelCampus

Learn a systematic approach to evaluating meeting objectives and group needs as they relate to menu design, pricing structures, guarantee strategies, negotiation items and overall information about food and beverage services.

Dietary Manager (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Madison Area Technical College
  V

The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day.

Food and Beverage (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Milwaukee Area Technical College

This certificate is part of the Hotel/Hospitality Management cluster of certificate programs. The Food and Beverage certificate covers food and beverage procurement, legal issues and operations. Courses in this program can be taken during the evenings, weekends, online or in an accelerated format.

Food and Beverage Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: University of Phoenix Online Campus
  V

This course integrates the basic concept and practical skills related to foodservice operations, from the front office to the kitchen. It covers basic principles of purchasing and cost management of food and beverage, as well as menu planning, institutional food service, and quality control.
Topics and Objectives
The Food Service Industry
Discuss the development of present-day food services.
Discuss issues that impact the food service industry.
Identify the newest trends in the food service industry.
The Systems Approach
Outline the systems concept and approach.
Compare and contrast the major types of food service systems.
Safety
Determine the impact of the Occupational Safety and Health Act (OSHA).
Discuss the importance of preventative maintenance.
Outline the principles of the Hazard Analysis and Critical Control Point (HACCP).
The Menu
Evaluate a menu on food characteristic and combinations.
Plan a menu.
Purchasing and Receiving
Debate the value of a periodic physical inventory versus computer-track inventory.
Discuss the potential consequence of a poorly planned and monitored receiving process.
Ide... [Read More]

Food and Beverage Controls

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Selkirk College
  V

Food and Beverage control is critical to the financial well-being of any food operation. Fundamentals of internal controls and information systems for food and beverage operations will be covered. The course covers techniques of effective purchasing, receiving and production, sales control and food and beverage cost calculations. Labour cost control methods are explained and discussed. Note: It is recommended that students apply early in order to recieve the textbook prior to the course start date.

Management of Beverage Operations

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Humber College Continuing Education

Students are introduced to the principles and terminology associated with the management of beverage operations. The emphasis of the course is on management, however students will learn the basics of preparing and serving alcoholic beverages, proper wine service and the physical characteristics of the bar.

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