Learn Food and Beverage in Los Angeles, California

Training courses, certificates, diplomas or degree programs of Food and Beverage for students in Los Angeles, CA


Total 14 training courses and degree programs available.

Food & Beverage Cost Control

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Texas Southern University
  V

Food &, Beverage Cost Control Module 1
Overview of the Industry
•The Food Service Industry
•The Role of the Food &, Beverage Manager
•Cost-effective Initiatives
•Inventory Management &, Valuation
•Menu Development
•Customer and Competition Knowledge
•Menu Planning &, Type
•Menu Nutrition &, Design
•Saving Money
•The Responsibility of the Purchasing Agent
•Legal Issues and Contracts
•Technology in the Purchasing Department

Food &, Beverage Cost Control Module 2
Purchasing Standards
•Purchase Specifications
•Product Information
•Quality Specification and Product Testing
•Quantity Specifications
•Price and the Vendor
•Market Basket Analysis
•The Relationship Between Price &, Value
•Type of Pricing Arrangements
•Vendor Selection
•Purchasing Controls
•Receiving Controls
•Storeroom Procedures

Food &, Beverage Cost Control Module 3
Beverage Standards
•Introduction to Beverages
•Beverage Basics
•The History of Beverages
•Pricing and the Clientele
•Beverage Procedures
•Purc... [Read More]

Management of Food and Beverage Operations

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Bristol University

This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.

Food and Customer Service Skills (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Anderson University
  V


The online Food and Customer Service Skills Training Program prepares students for careers in food services, restaurants, and the hospitality industry. The program emphasizes customer service skills that can be applied in a wide variety of settings. This is an excellent option for those already working in a food services environment and wanting to apply for management positions, or for those interested in starting new careers.

Objectives

Upon completion of this program, you will earn a Food Services Skills Career Certificate.

Career coursework includes the following topics:
•NEHA professional food management criteria
•HACCP (Hazard Analysis Critical Control Points) principles
•Providing an excellent customer experience
•Dealing with difficult customers
•Practicing food safety
•Building communication skills
•Working in teams
•Managing yourself and others
•How to be successful in the restaurant/hospitality world
•Food services workplace challenges and opportunities

Beverage Selection & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Instruction given in responsible alcohol service techniques and to enhance the knowledge of liquor laws. Discussion on how to taste or drink wine, food with wine, proper maintenance of wine, different varietals, production of wine, beer and spirits, maintenance of alcohol inventories, cost control and profitability.

Banquet Operations & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College
  V

This class is a culmination of all classes the students have had until now. Menu research and development, planning a menu systematically, in correct menu form, descriptive copy. The student uses managerial skills they have learned to produce and manage the kitchen and dining room staff for a fine dining experience that is open to the public. Other production areas include positions as Sous Chef, Patisserie Chef, Garde Manger and working the dishroom.

Food Service Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Application of management principles to food service operations, regulations governing the operation of a food service establishment and role and function of a leader in food service.

Food and Beverage Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: TravelCampus

Learn a systematic approach to evaluating meeting objectives and group needs as they relate to menu design, pricing structures, guarantee strategies, negotiation items and overall information about food and beverage services.

Dietary Manager (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Madison Area Technical College
  V

The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day.

Food and Beverage (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Milwaukee Area Technical College

This certificate is part of the Hotel/Hospitality Management cluster of certificate programs. The Food and Beverage certificate covers food and beverage procurement, legal issues and operations. Courses in this program can be taken during the evenings, weekends, online or in an accelerated format.

Pages: 1 2


Find more about Food and Beverage training courses, certificates, diplomas and degrees:





Tips:
If you want to post any message on this website, please do not include your real name, phone number, email address in the message body area. You should enter them in line text boxs respectively, if needed.
United States  United Kingdom  Canada  Australia



Culinary
Food and Beverage
- Online/E-learning -
Food and Beverage
Ask for Training
Add Courses