Learn Food and Beverage in Los Angeles, California

Training courses, certificates, diplomas or degree programs of Food and Beverage for students in Los Angeles, CA

Total 15 training courses and degree programs available.

Developing a Safe Food Business (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Colorado State University OnlinePlus

Planning to start a cottage food business in your home kitchen, rent a commercial kitchen to produce your product, or begin a small-scale food manufacturing facility? It&,#146,s an exciting time to be a food entrepreneur, but there are also many regulations and requirements to navigate. Even if you&,#146,re thinking something more local, such as selling homemade foods at a farmers&,#146, market or maybe a holiday fair, this safe food handling certificate is a must for you!

Covering two topics a week for eight weeks, you will learn about many of the necessary food safety practices and regulations needed to start your food company, including:
◾Sound manufacturing practices and sanitation
◾Food safety guidelines
◾Storing and transporting foods
◾Ingredients and final products
◾Business planning, marketing, and budgeting
◾Documentation and recordkeeping

We&,#146,ll also share practical examples, useful tips, and resources to help you with your business endeavors. By the time you&,#146,ve completed this food safety course, you will have developed the start of your company&,#146,... [Read More]

Food & Beverage Cost Control

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Texas Southern University

Food &, Beverage Cost Control Module 1
Overview of the Industry
•The Food Service Industry
•The Role of the Food &, Beverage Manager
•Cost-effective Initiatives
•Inventory Management &, Valuation
•Menu Development
•Customer and Competition Knowledge
•Menu Planning &, Type
•Menu Nutrition &, Design
•Saving Money
•The Responsibility of the Purchasing Agent
•Legal Issues and Contracts
•Technology in the Purchasing Department

Food &, Beverage Cost Control Module 2
Purchasing Standards
•Purchase Specifications
•Product Information
•Quality Specification and Product Testing
•Quantity Specifications
•Price and the Vendor
•Market Basket Analysis
•The Relationship Between Price &, Value
•Type of Pricing Arrangements
•Vendor Selection
•Purchasing Controls
•Receiving Controls
•Storeroom Procedures

Food &, Beverage Cost Control Module 3
Beverage Standards
•Introduction to Beverages
•Beverage Basics
•The History of Beverages
•Pricing and the Clientele
•Beverage Procedures
•Purc... [Read More]

Management of Food and Beverage Operations

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Bristol University

This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.

Food and Customer Service Skills (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Anderson University

The online Food and Customer Service Skills Training Program prepares students for careers in food services, restaurants, and the hospitality industry. The program emphasizes customer service skills that can be applied in a wide variety of settings. This is an excellent option for those already working in a food services environment and wanting to apply for management positions, or for those interested in starting new careers.


Upon completion of this program, you will earn a Food Services Skills Career Certificate.

Career coursework includes the following topics:
•NEHA professional food management criteria
•HACCP (Hazard Analysis Critical Control Points) principles
•Providing an excellent customer experience
•Dealing with difficult customers
•Practicing food safety
•Building communication skills
•Working in teams
•Managing yourself and others
•How to be successful in the restaurant/hospitality world
•Food services workplace challenges and opportunities

Beverage Selection & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Instruction given in responsible alcohol service techniques and to enhance the knowledge of liquor laws. Discussion on how to taste or drink wine, food with wine, proper maintenance of wine, different varietals, production of wine, beer and spirits, maintenance of alcohol inventories, cost control and profitability.

Banquet Operations & Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

This class is a culmination of all classes the students have had until now. Menu research and development, planning a menu systematically, in correct menu form, descriptive copy. The student uses managerial skills they have learned to produce and manage the kitchen and dining room staff for a fine dining experience that is open to the public. Other production areas include positions as Sous Chef, Patisserie Chef, Garde Manger and working the dishroom.

Food Service Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Southeast Community College

Application of management principles to food service operations, regulations governing the operation of a food service establishment and role and function of a leader in food service.

Food and Beverage Management

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: TravelCampus

Learn a systematic approach to evaluating meeting objectives and group needs as they relate to menu design, pricing structures, guarantee strategies, negotiation items and overall information about food and beverage services.

Dietary Manager (Certificate)

Course Format: Online / Virtual Classroom / Webinar
School/Trainer: Madison Area Technical College

The Madison Area Technical College Online Dietary Manager Program prepares students to function as food service managers and critical members of the health care team in hospitals, nursing homes, school food service, day care facilities, correctional institutions and other health care institutions.

This program offers working students an opportunity to study and complete courses online, if desired. The materials are available from the Madison Area Technical College Website 24 hours a day.

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