Culinary
Based in Canada

Tasty Treats
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu Ottawa
What is more festive during the holiday season than a box of rich chocolates? As part of the practical, participants will make a variety of chocolates to take home to share....
Training Center: Ottawa, Ontario, Canada
 

Festive Feast
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu Ottawa
Jazz up your holiday brunch menu this year. Learn a number of dishes that you may never have thought you could make. Who knows, you may even come up with a few ideas yourself!...
Training Center: Ottawa, Ontario, Canada
 

Christmas Cookies
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu Ottawa
Its Christmas cookie time, when millions of home bakers pull out the mixer, cookie cutters and decorating supplies for the annual extravaganza of edible good cheer. Impress guess, family and of course yourself this year by offering elaborately decorated cookies. Learn to make gorgeous, sophisticated cookies with Le Cordon Bleu’s pate à pain d’épice. Create beautifully decorated cut-outs th......
Training Center: Ottawa, Ontario, Canada
 

World of Wine and Cheese
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu Ottawa
These are exciting times for Canadian and French wines. Quality has gone through the roof, our wines are selling like hotcakes, and new wineries keep sprouting up around the country. There is always something new to try. Happily, the same thing is happening with cheese. Ontario is now blessed with a very impressive array of farm-fresh, often organic artisan cheeses that are every bit as express......
Training Center: Ottawa, Ontario, Canada
 

Menu de Fete
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu Ottawa
Its Christmas time, millions of home bakers pull out the mixer, the recipes and scratch their heads wondering.... what am I going to serve this year? Impress your guess and family by offering an elaborate three courses meal. Chefs at Le Cordon Bleu will give you a hands-on learning opportunity to create this sublime menu; Trilogie de foie gras as an appetizer, Rôti de cerf au porto et chocolat ......
Training Center: Ottawa, Ontario, Canada
 

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