French
Based in United States

French
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Cactus USA
All of our courses are carefully structured and designed to cover a wide range of topic areas, grammatical structures and skills. A Cactus Foreign Language Course includes the following elements: Developing and improving your spoken language Building your communicative confidence so you can talk with native speakers. Developing your listening and comprehension skills to improve understand......
Training Center: New York, San Francisco, San Diego, Boston, United States
 

Elementary French
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UCLA Extension
A continuation of XL 1, this course emphasizes past and future verb tenses, commands, object pronouns, idiomatic expressions, and the expansion of cultural vocabulary using a communicative, thematically based approach....
Training Center: Los Angeles, California, United States
 

French
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UC Berkeley Extension
Interested in an immersion in the French language? This course is an intensive introduction to French. No previous knowledge is required. You will move rapidly into basic speech patterns and conversational vocabulary. Good pronunciation and grammatical accuracy will be stressed. You will learn simple idiomatic expressions and read texts from a variety of sources. ...
Training Center: Berkeley, San Francisco, Redwood City, Oakland, California, United States
 

The French Connection
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Juilliard School
This course will concentrate on the great French composers from three distinct historical periods: François Couperin and Jean-Philippe Rameau from the Baroque era; Hector Berlioz, Gabriel Fauré, Claude Debussy, and Maurice Ravel from the 19th century; and Olivier Messiaen and the group of composers known as “Les Six�from the modern era. French composers have always been on the cutting edge, re......
Training Center: New York City, New York, United States
 

Harold McGee Lecture
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The French Culinary Institute, Inc.
How can you become a better cook? Besides having a good palate and lots of experience, it helps to have factual knowledge of ingredients, techniques and the ways they interact during cooking. But the application of science to cooking involves greater rewards than a list of reliable formulas and measurements. A scientific point of view can encourage cooks to rethink traditional techniques and as......
Training Center: New York City, New York, United States
 

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