Corporate Training and Bespoke/Tailored Courses for:
HACCP
Based in United States
Total 1 corporate training course(s) available.
Food Safety
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Durham Technical Community College
This two-day intensive course covers the principles of safety and sanitation in the food service industry. It is designed for experienced food service employees and managers who need to comply with local, state, and the National Restaurant Association requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses, food prot......
Training Center: Durham, North Carolina, United States
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