Corporate Training and Bespoke/Tailored Courses for:
Hospitality
Based in United Kingdom
Total 50 corporate training course(s) available.
Fish and Shellfish
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu London
How confident are you when it comes to cooking any kind of seafood? This four week course will teach you everything you need to know about fish and shellfish. From professional techniques in filleting, preparing and cooking round and flat fish, and a variety of shellfish, to seasonal purchasing, and hints and tips from our Masterchefs.
Example Dishes*:
Seafood paella;
Oysters classical......
Training Center: London, United Kingdom
Techniques
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu London
This four-day course will help you master the essentials, along with a few chefs�secrets, and give you renewed confidence in your kitchen capabilities.
Example of skills covered over the 4 days:
Knife skills
French vegetable cuts
Stocks
Risotto and fresh pasta
Meat and game butchery
Filleting and skinning fish
Preparation of shellfish and seafood
Desserts and Patisseries: pastry, sy......
Training Center: London, United Kingdom
Desserts for Entertaining
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu London
This course provides you with the skills and knowledge to produce simple, elegant desserts for any occasion. You will learn professional techniques for the perfect souffle, impressive fruit garnishes and decorations and gain experience in working with chocolate and pastry.
Example dishes*
Apple and mango tarte tatin with mango sorbet
Chocolate and raspberry truffle tart
Ricotta cheese B......
Training Center: London, United Kingdom
Patisserie a la Carte
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu London
Learn the secret behind French pâtisserie! Under the guidance of our LCB Masterchefs, you will master the artistry involved in making delicious pastries, mouth-watering tarts and afternoon tea treats.
Example dishes:*
Madeleines
Alhambra
Jalousie
Tarte au chocolat
Tarte au fruits
Hot chocolate fondant with gingerbread ice-cream
Exotic fruit mousse
...
Training Center: London, United Kingdom
Chocolate
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Le Cordon Bleu London
Experience the bliss of working with chocolate for a whole day with Le Cordon Bleu! You will observe the professional art of tempering chocolate, and create a variety of Truffles and Muscadines.
...
Training Center: London, United Kingdom
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