Hotel
Based in Canada

Diploma in Hotel Management
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Kennedy College
Tourism is an integral part of the economies ranging from Asia to North America and hotel management undoubtedly plays a pivotal role in the tourism industry. Throughout the program, students will be introduced to the different areas within the operations of a hotel including: room service, sales and marketing, food and beverages. Semester 1 Business - Its Nature and Environment Commu......
Training Center: Toronto, Ontario, Canada
 

Basic Hotel & Restaurant Accounting
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Niagara-on-the-Lake Culinary School
The module covers: Introduction to Accounting Business Formation, Taxation & Insurance Introduction to Financial Statements Analysis of Balance Sheet Accounts Analysis of Income Statement Accounts The Book Keeping Process General Ledger Software Computerized Accounting Cycle Restaurant Accounting 1 & 2 Hotel Accounting 1 & 2 Internal Control of Cash How to read and Anal......
Training Center: Niagara-on-the-Lake, Ontario, Canada
 

Planning and Organizing the Housekeeping Department
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Niagara-on-the-Lake Culinary School
The Module covers Operational Management of the Housekeeping Department and includes: The Role of Housekeeping in Hospitality Operations Planning and Organizing the Housekeeping Department Housekeeping Human Resource Issues Managing Inventories Controlling Expenses Safety & Security Managing an On premises Laundry Guestroom Cleaning Public Area and other types of Cleaning C......
Training Center: Niagara-on-the-Lake, Ontario, Canada
 

Supervision in the Hospitality Industry
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Niagara-on-the-Lake Culinary School
This module introduces the student to the basic principles of management and the key functions and tasks of a supervisor Topics covered include: Supervison and the Management Process Effective Communication Supervisory Responsibilities Recruitment & Seelction Orientation & Traioning Managing Productivity and controlling Labour Costs Evaluating and Coaching Discipline Special ......
Training Center: Niagara-on-the-Lake, Ontario, Canada
 

Front Office Management
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Niagara-on-the-Lake Culinary School
This module introduces the student to the Lodging Industry and the key functions and tasks of the Front Office, including: The Lodging Industry Hotel Orgainisation Front Office Operations The Guest Cycle from Reservation to Check Out The Role of Housekeeping in Hospitality Operations Revenue Management Managing Human Resource...
Training Center: Niagara-on-the-Lake, Ontario, Canada
 

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