Italian
Based in United States

Italian
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Cactus USA
All of our courses are carefully structured and designed to cover a wide range of topic areas, grammatical structures and skills. A Cactus Foreign Language Course includes the following elements: Developing and improving your spoken language Building your communicative confidence so you can talk with native speakers. Developing your listening and comprehension skills to improve understand......
Training Center: New York, San Francisco, San Diego, Boston, United States
 

Elementary Italian
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UCLA Extension
A continuation of XL 1, this course emphasizes reflexive verbs; commands; comparative, conditional, future, and imperfect verb tenses; idiomatic expressions; and the expansion of a basic conversational vocabulary. Contemporary Italian language and culture are covered using a wide variety of interactive exercises and authentic materials....
Training Center: Los Angeles, California, United States
 

Conversational Italian
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UHM Outreach College
Fun yet intensive classes focus on discovering Italian language and culture. Learn useful sentences and simple grammatical concepts through drills and personalized dialogues. ...
Training Center: Honolulu, Hawaii, United States
 

Paint in Italian
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UHM Outreach College
Are you a kinetic learner? Discover watercolor painting while studying the Italian language. Focus on visual terms –colors, shapes, and forms�as well as useful vocabulary and everyday expressions....
Training Center: Honolulu, Hawaii, United States
 

Italian Cuisine
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America
An introduction to the principles of planning, preparation, and presentation of the foods of Italy. The course will emphasize Italian ingredients, traditional and contemporary Italian cuisine, and menu structure and station organization for production. Students will explore trends, flavor profiles, preservation methods and cooking techniques unique to Italian cuisine, and plate presentation—all......
Training Center: Hyde Park, New York, United States
 

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