Latin
Based in United States

Beginning Latin Dance
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UHM Outreach College
This course offers a fun and cultural way to meet people and explore the rhythms and movements of Latin America and the Caribbean. Gain dance skills in salsa, merengue, and cha cha cha. No previous dance experience or partner necessary....
Training Center: Honolulu, Hawaii, United States
 

Healthy Flavors of Asia, Latin America and the Mediterranean
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America at Greystone
Diet and health concerns are critical issues for today’s diners. Join our chef-instructor and staff nutritionist as they combine scientific research and traditional worldwide diets to offer healthful and flavorful menu options. During Healthy Flavors of Asia, Latin America and the Mediterranean, you will: Identify common dietary elements of traditional Mediterranean, Latin American, a......
Training Center: St. Helena, California, United States
 

Vibrant Dishes of Latin America and the Caribbean
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America
With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences. During Vibrant Dishes of Latin America, you will: Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean. Work with indigenous ingredients ......
Training Center: Hyde Park, New York, United States
 

A Taste of Mexico: Puebla and Oaxaca
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America, San Antonio
Intrigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients. This stimulating class will introduce you to the rich history, classic......
Training Center: San Antonio, Texas, United States
 

Mexican Small Bites
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America, San Antonio
Bursting with vibrant flavor and color, Mexican cuisine is one of the most dynamic around. From complex, sophisticated dishes to deliciously informal antojitos—Mexico’s version of small plates—this distinctive fare offers tremendous versatility and culinary excitement. Now you can bring the traditional flavors of Mexico to your table with the skills and recipes you’ll learn in this course. With......
Training Center: San Antonio, Texas, United States
 

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