Corporate Training and Bespoke/Tailored Courses for:
Restaurant
Based in Canada
Total 31 corporate training course(s) available.
Kids Cooking
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Elliott House Restaurant & Chef School
We provide a fun, creative and challenging culinary program that will have them creating a three course meal and at the end of the class, they will sit down to enjoy their culinary delights. We do not use peanut oil in our kids programs; however we cannot provide or guarantee a nut-free environment
Kids should be dressed both comfortably and safely for three hours of cooking. Recipes & Menus......
Training Center: Mississauga, Ontario, Canada
Team Building
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Elliott House Restaurant & Chef School
Roll up your sleeves - put on the apron - and work with colleagues and friends in an enjoyable and fulfilling and creative manner. It’s a hands-on team building experience at the Elliott House Restaurant & Chef School. Our Events bring people together to improve communication, build morale and incite random acts of laughter! The simplicity of making good food and exploring wines together b......
Training Center: Mississauga, Ontario, Canada
The Seasoned Cook (Intermediate)
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Elliott House Restaurant & Chef School
You are confident in the kitchen, and are now exploring new foods, new skills and new cultures to add to your repretoire. This series will bring a whole new menu into your household.
...
Training Center: Mississauga, Ontario, Canada
Kitchen Rookies (Basic)
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Elliott House Restaurant & Chef School
You are relatively new to the kitchen. Your palms get sweaty when you start thinking about planning a meal for yourself or friends. You are looking for cooking skills that will allow a greater sense of comfort as you work through meal preparation.
...
Training Center: Mississauga, Ontario, Canada
Basic Hotel & Restaurant Accounting
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Niagara-on-the-Lake Culinary School
The module covers:
Introduction to Accounting
Business Formation, Taxation & Insurance
Introduction to Financial Statements
Analysis of Balance Sheet Accounts
Analysis of Income Statement Accounts
The Book Keeping Process
General Ledger Software
Computerized Accounting Cycle
Restaurant Accounting 1 & 2
Hotel Accounting 1 & 2
Internal Control of Cash
How to read and Anal......
Training Center: Niagara-on-the-Lake, Ontario, Canada
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Tips:
You do not need to register before you can use most of our services. You will get a code for each posting ever made on this website. It is the key for you to remove the posting anytime by yourself.
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