Restaurant
Based in United States

Starting Your Own Restaurant
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UCLA Extension
Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares his knowledge of startup, including creating a concept, site location and building requirements, dining room and kitchen design, menu planning, financing, budget analysis, sales and marketing, management systems, advertising, and public relations....
Training Center: Los Angeles, California, United States
 

Restaurant Design
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: UCLA Extension
This "behind-the-scenes" study tour of some of the most renowned restaurants in Los Angeles--a city newly recognized for both world-class design and haute cuisine--includes on-site explanations and discussions by the designers, architects, chefs, and/or owners. Students gain insight into justifications behind individual layout and design concepts for front-of-the-house, kitchens, and ......
Training Center: Los Angeles, California, United States
 

Restaurant Management
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The French Culinary Institute, Inc.
Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g......
Training Center: New York City, New York, United States
 

Restaurant and Food Industry Management
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Ferris State University
The Restaurant and Food Industry Certificate was designed for those whose job responsibilities have been expanded, those who have moved into a new job or those wishing to qualify or retrain for a new position. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must pr......
Training Center: Big Rapids, Michigan, United States
 

Hotel Management w/AAS in Restaurant & Food Industry Management
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: Ferris State University
The hotel and restaurant industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including sales and marketing, rooms division, food and beverage divisions, facilities operations and more. This is accomplished by course work that combines theory with authentic hands-on learning experiences. This d......
Training Center: Big Rapids, Michigan, United States
 

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