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Corporate Training and Bespoke/Tailored Courses for:

Smoke
Based in United States

Total 1 corporate training course(s) available.

Charcuterie, Smokehouse, and Condiment Workshop
Course Format: TBA (Public/Open Enrollment or In-House)
Trainer: The Culinary Institute of America
Charcuterie items not only add an exciting dimension to your menu, they can save money by making use of leftover portions of fabricated meat and seafood. During the Charcuterie, Smokehouse, and Condiment Workshop, you’ll learn various preparations and techniques. You will also: Examine the use of marinades, brines, smoked and pickled products, relishes, and cold sauces. Practic......
Training Center: Hyde Park, New York, United States

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Smoke Based in United States

Smoke
Based in United States