Classic Pastry Arts

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Are exquisite pastries, cakes, and desserts your passion? The FCI’s Classic Pastry Arts program will be your nirvana. In fact, every nuance of the curriculum that will guide and inspire you was created by pastry legend Jacques Torres, our Dean of Pastry Arts. He’ll even perform some unforgettable demos himself. To bring his vision to life, Chef Torres summoned top pastry chefs from around the world to be your instructors. Under the watchful eye of such a passionate and accomplished faculty, you’ll practice, bake, cook, and create in small classes, while being exposed to masters of the industry. Such comprehensive training â€?intense, thorough, and fast â€?is a hallmark of The FCI.

Your pastry career can be a reality in just 6 or 9 months, not years.
With our Total ImmersionSM method of training the atmosphere is electric, the feedback is immediate, and the learning is thorough and fast. That means it takes just 6 months by day, or 9 if you train at night, to learn the pastry skills that other schools take years to teach. So if you’ve been dreaming of a new career in pastry, it’s less than a year away.
...''

Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

Search other schools for Classic Pastry Arts training resources.

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Pastry Techniques
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Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers

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