The Art of International Bread Baking

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' A wonderful, steaming hot, fresh piece of bread is more than just one of life’s simple pleasures. It’s the opening act of an inspired meal. It’s a centuries old symbol of many cultures and countries. And it’s a comforting connection to home and family. At The French Culinary Institute, our Total ImmersionSM method can fully train you to bake a range of international artisan breads in eight exhilarating weeks. This is the kind of intense, hands-on training that’s a hallmark of The French Culinary Institute.

Learn under the watchful guidance of a master baker
Working closely with a master baker until you become one yourself, you’ll build an impressive repertoire that includes the crusty ciabatta and crunchy grissinis of Italy, the flours and sours of Germany, and the delicate baguettes of France. The immersion starts on day one, when you bake French Baguettes and Pain au Levain. You’ll learn the basics and theory that help unravel the magic and mystery of bread. Including how factors like milling, water hardness, rising time, kitchen humidity, and the weather can affect taste and texture â€?and how to adjust for consistently spectacular results. You’ll discover differences in shaping, proofing, and baking techniques that yield a high crust-to-crumb loaf, or a floury, soft bread â€?from the same dough. And you’ll love every second of it.

Sharpen your competitive edge with advanced skills
You’ll quickly move to more sophisticated skills and continue to build on the skills you’ve acquired. You’ll bake with flour and sugar substitutes. Learn gluten-free baking techniques that meet the American Heart Association’s stringent guidelines. Dream about opening your own business? We’ll teach you the business side of bread-from acquiring the capital, to starting your own enterprise, to the finer points of pricing, to managing your business for long-term success.

When you receive Grand Diplôme, you’ll be fully prepared to bake spectacular breads for a top restaurant or exclusive bakery.
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Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

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