Culinary Techniques + Advanced Culinary Techniques

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Spectacular meals for the serious amateur
Not everyone who loves cooking great food wants to do it for a living. If you’re a serious amateur, Culinary Techniques and Advanced Culinary Techniques will give you the skills and confidence to whip up truly outstanding meals at home.
In Culinary Techniques, you’ll become firmly grounded in the fundamentals of cooking. You’ll spend 110 hours in classes that are fast paced, hands-on, and taught by passionate and accomplished culinary professionals. Kitchen terminology will become your second language, precision knife work your trusted new skill. This program incorporates many of the 250 essential skills introduced in the professional Classic Culinary Arts Course, including preparing stocks and sauces, executing classic recipes, and proper food preservation.

Learn from the same Chef-instructors who teach our career students
In Culinary Techniques, you’ll be taught by the same distinguished Chef-Instructors who teach our career students while also working at the very same workstations and in the same kitchens. By the end of the course, you’ll be able to create sophisticated multi-course menus, recognize and evaluate classic food pairings, correctly assess seasonings and flavors, and more.

Sharpen your skills with Advanced Culinary Techniques
Advanced Culinary Techniques will broaden and add velocity to all the skills you picked up in Culinary Techniques, which is a prerequisite to this course. This 12-session, 60-hour course propels your culinary education well beyond those fundamentals, escalating you to a level of food knowledge that frees you forever from the step-by-step approach to recipes. Advanced Culinary Techniques can be taken during any season. And as each season changes, so does the class. The lessons vary according to which vegetables, fruits, fowl or game are in season.
Please note: Students who have completed Culinary Techniques and wish to enroll in Classic Culinary Arts may be eligible to apply their Culinary Techniques course as credit for Level I of the evening program.
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Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

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