Training Course:Charcuterie, Pâtés & MoreSchool/Trainer:The French Culinary Institute, Inc.
New York City, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Imagine a picnic basket brimming with pâtés and proscuitto…a brunch of sausages and bacon—all created in your own kitchen! Charcuterie, Pâtés & More will immerse you in the age-old art of charcuterie, giving you the skills to make a mélange of meat delicacies yourself in just three short sessions.
Dressed in chef’s whites, you’ll enjoy the same world-class facilities, learn from distinguished Chef-Instructors using the hands-on Total ImmersionSM training method that The FCI is famous for. And, with our intensive approach, getting a taste of life as a charcutier doesn’t have to take a big bite out of your schedule. You’ll be amazed how much you’ll gain in just 15 class hours, as your Chef-Instructors share the techniques, tips and trade secrets that took them years to learn. As a result of taking Charcuterie, Pâtés, & More you will acquire:
How to make your own fresh cured bacon, proscuitto, fresh and dry-cured sausages, pâtés, pork rillettes, and duck ham and confit
A history of charcuterie, plus pig anatomy and butchery
Various methods of salting, smoking, and curing
How to work with seasonings, casings, and more ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/
Phone:(888) FCI-CHEF
School Address:
462 Broadway
New York, NY 10013-2618
USA
Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City
Search other schools for Charcuterie, Pâtés & More training resources.
Other training courses offered by The French Culinary Institute, Inc.:
Classic Culinary Arts
Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Whole Grain & Flat Breads
Restaurant Management
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