Essentials of Fine Cooking

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' The place: your own dining room. The time: a Saturday evening, just a couple of months from today. The setting: Your table is filled with happy guests - and they’re raving about the spectacular Lobster Fra Diavolo dinner you prepared.
Sound far-fetched? It isn’t. Whether you’re a confident cook or a total neophyte, Essentials of Fine Cooking will help you become a star in your own kitchen in just eight sesions. You’ll learn everything from how to deftly slice an onion or gently poach a fish to creating 25 classic recipes, and you’ll love the entire experience. Our Total ImmersionSM approach is the reason. You learn up close and hands-on in small classes taught by the same dynamic, passionate chefs who train our career students. Lessons are as fun as they are intense, and you’ll find yourself picking up new techniques, skills, and recipes faster than you ever thought possible. Best of all, you’ll leave with memories of an exciting, inspiring experience, and culinary gifts which you - and your very lucky guests -- can enjoy for a lifetime. ...''

Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

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