Training Course:Chocolate Truffles, Bonbons & MoreSchool/Trainer:The French Culinary Institute, Inc.
New York City, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Does a trip to the gourmet chocolate shop set your mind spinning? What if you could create the same melt-in-your-mouth delights �and maybe some even tastier treats! �in your own kitchen? Chocolate lovers will be in heaven with this intensive course that will teach you how to create gourmet chocolate and mold it into candies of your own original design. You will learn how to temper, mold, and dip chocolate to make irresistible delights including truffles, chocolate dipped toffee, raspberry squares, chocolate bars, and bon bons.
And the sweetest part is you can do it all when it fits your schedule. Chocolate Truffles, Bonbons & More was designed to deliver a wide range of skills in a very manageable amount of time. With two scheduling options, you can even pick the time that suits you best. You’ll get access to the same modern facilities and distinguished Chef-Instructors that have made The FCI one of the world leaders in culinary education in a short class that’s easy to find time for.
Using our unique Total ImmersionSM training method, you’ll get intensive, hands-on training in every aspect of chocolate, from cocoa bean to dessert cuisine. You’ll get individual guidance from the same Chef-Instructors who teach our career students, and access to the secrets they’ve picked up working in some of New York City’s most popular confectioneries.
Each class starts with a brief discussion of the science and theory of chocolate, but most of your time is spent in the kitchen doing, not watching. In just 25 class hours, you’ll learn more than you ever thought possible. You’ll:
Create simple decorative chocolate pieces of your own
Fill and decorate a wide variety of chocolate candies
Understand how chocolate is made, including harvesting and manufacturing, tempering methods, dipping candies, and making molded chocolate
Design a customized box to showcase your original chocolate creations
Learn proper techniques for storing chocolate
Become proficient with the proper tools used in chocolate work
With the unique methods and legendary faculty and facilities only The FCI can offer, this class will give you the techniques and confidence to create delicious chocolate treats that rival anything you’ll find in a gourmet candy shop. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/
Phone:(888) FCI-CHEF
School Address:
462 Broadway
New York, NY 10013-2618
USA
Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City
Search other schools for Chocolate Truffles, Bonbons & More training resources.
Other training courses offered by The French Culinary Institute, Inc.:
Classic Culinary Arts
Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Whole Grain & Flat Breads
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
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