Training Course:Fondant & Royal IcingSchool/Trainer:The French Culinary Institute, Inc. New York City, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Ever wonder why a wedding cake looks so special and always seems to radiate a little magic? The secret is fondant and royal icing. Done well, it can put a baker on the map by creating a spectacular impression. For the home baker, it can be just as sweet: experience the awe of your friends and family when they see your latest masterpiece. By the end of this class, you will know how to bake, cover, and decorate your own 3-tier cake.
Amazingly, you can learn to confidently use these new skills in just 25 hours. As one of The FCIs exciting new Amateur Courses, Fondant & Royal Icing is designed to take the skills of any baker to the next level. Youll get the same world-class facilities, distinguished Chef-Instructors, and intensive Total ImmersionSM training method The FCI is famous for, in a hands-on course designed to fit your schedule. With unprecedented access to the same Chef-Instructors who teach our career students, you will hone your skills in an intensive setting where your time is spent actually creating beautifully decorated cakes. Our Total ImmersionSM approach means you get the maximum hands-on time possible in our modern instructional kitchens.
Each class begins with a brief discussion of icing recipes and techniques. Then, youll get right to work. Youll:
Prepare both fondant and royal icing Decorate cakes using royal icing piping Create and assemble bands and bows Prepare whole egg foam Génoise cakes and butter cream Complete and decorate a three-tiered cake based on an original design By the end of the course, youll know the secrets of some of New York Citys best bakers, and your vision of the perfectly presented cake will no longer just be a daydream. Instead, youll have the skills and confidence to make it a reality. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/
Phone:(888) FCI-CHEF
School Address:
462 Broadway New York, NY 10013-2618 USA
Jobs & Resumes: New York City Houses & Roommates: New York City Travel Agencies: New York City
Search other schools for Fondant & Royal Icing training resources.
Other training courses offered by The French Culinary Institute, Inc.:
Classic Culinary Arts
Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Whole Grain & Flat Breads
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture
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