Training Course
Locations | Schools | Online Courses | MBA | Submit Course | Post Request | Students | Jobs | House Rental


Jobs & Resumes

House Rental

Back | Home

Training Course:

Fondant & Royal Icing

School/Trainer:

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Ever wonder why a wedding cake looks so special and always seems to radiate a little magic? The secret is fondant and royal icing. Done well, it can put a baker on the map by creating a spectacular impression. For the home baker, it can be just as sweet: experience the awe of your friends and family when they see your latest masterpiece. By the end of this class, you will know how to bake, cover, and decorate your own 3-tier cake.

Amazingly, you can learn to confidently use these new skills in just 25 hours. As one of The FCI’s exciting new Amateur Courses, Fondant & Royal Icing is designed to take the skills of any baker to the next level. You’ll get the same world-class facilities, distinguished Chef-Instructors, and intensive Total ImmersionSM training method The FCI is famous for, in a hands-on course designed to fit your schedule.
With unprecedented access to the same Chef-Instructors who teach our career students, you will hone your skills in an intensive setting where your time is spent actually creating beautifully decorated cakes. Our Total ImmersionSM approach means you get the maximum hands-on time possible in our modern instructional kitchens.

Each class begins with a brief discussion of icing recipes and techniques. Then, you’ll get right to work. You’ll:

Prepare both fondant and royal icing
Decorate cakes using royal icing piping
Create and assemble bands and bows
Prepare whole egg foam Génoise cakes and butter cream
Complete and decorate a three-tiered cake based on an original design
By the end of the course, you’ll know the secrets of some of New York City’s best bakers, and your vision of the perfectly presented cake will no longer just be a daydream. Instead, you’ll have the skills and confidence to make it a reality. ...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

Search other schools for Fondant & Royal Icing training resources.




Other training courses offered by The French Culinary Institute, Inc.:

Classic Culinary Arts
Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Whole Grain & Flat Breads
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


Tips:
ASKEDU jobs and talents message board can help you find jobs related to your experience in a specific city, or hire somebody in place with particular knowledges.

- Classroom/On-site -
New York City
- Online/E-learning -
Fondant & Royal Icing



Finding any course, anywhere to learn...
Worldwide training course directory, linking for free
United States - United Kingdom - Australia - Canada - India - SpanishASKEDU.net  © 2003-2009