Sugar Paste Flowers

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Flowers have a language all their own. They speak of beauty and love and can surprise with the magic of their creation. Learn the language of sweet floral decorations and express your creative vision in confectionery masterpieces that speak volumes.
Reach new levels of decorating sophistication through the impressive artistry of hand crafted sugar paste flowers and give your desserts, wedding cakes and even simple birthday cakes beauty and extraordinary dramatic dimension.
During this 3-day class of hands-on instruction and demonstration you’ll learn to make sugar paste dough and craft whimsical creations while working in the same kitchens used for our professional courses.
Our talented and creative chef instructors will guide and instruct you in the varied decoration techniques used to fashion and shape delicate sugar paste flowers, leaves and as the ultimate achievement, fanciful floral bouquets. Through guided practice your creativity will bloom and your artistry grow to delightful heights of originality.
As a result of taking Sugar Paste Flowers, you will acquire the following skills:

Selecting the proper tools used for making sugar paste flowers
Styling and shaping sugar paste dough
Using accepted professional standards to ensure proper kitchen hygiene and kitchen order. ...''

Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

Search other schools for Sugar Paste Flowers training resources.

Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Fondant & Royal Icing
Decorating with Chocolate
Artisanal Bread Baking
Whole Grain & Flat Breads
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture

Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 

Tips: Try the search form on top of each page to find the latest course information, using course topic and location as keywords. Keep the course topic keyword short to get more results.