Training Course:Artisanal Bread BakingSchool/Trainer:The French Culinary Institute, Inc.
New York City, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Don’t you love the aroma of fresh baked bread, hot and steaming from the oven? In Artisanal Bread Baking, you can learn to bake beautiful baguettes, fabulous foccacia, crusty ciabatta, braided yellow challah, and other delicious breads from around the world.
You’ll come to class each morning, slip on your baker’s whites, and dive in. Under the close supervision of accomplished Chef-Instructors, you’ll be inspired, challenged, and learn more than you ever thought possible. You’ll roll up your sleeves and mix, ferment, punch down, shape, score, finish, and bake dough into delicious loaves. You’ll learn techniques for creating a range of outstanding tastes and textures. Even if you have no experience making bread, you’ll discover its joys and unleash its mysteries.
...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/
Phone:(888) FCI-CHEF
School Address:
462 Broadway
New York, NY 10013-2618
USA
Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City
Search other schools for Artisanal Bread Baking training resources.
Other training courses offered by The French Culinary Institute, Inc.:
Classic Pastry Arts
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers
Whole Grain & Flat Breads
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture
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