Training Course:Whole Grain & Flat BreadsSchool/Trainer:The French Culinary Institute, Inc. New York City, New York, United States
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' There are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you. Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the flavorful world of whole grains used in breads and flat breads, but don�have a lot of extra time on their hands. Working in the same professional level, world-class kitchens used for our culinary career courses, youll get the same care and attention of our distinguished Chef-Instructors. Each intensive Total ImmersionSM class begins with a brief discussion of theory and fundamentals, including the methods, equipment, and language of the bread baker. Then it�time to roll up your sleeves and get to work mixing, shaping, proofing, scoring, and baking. In typical FCI fashion, classes are fast-paced, inspiring, and fun. Youll be amazed how much youll learn in just 5 rewarding classes. As a result of taking Whole Grain and Flat Breads, you will:
Learn the techniques particular to baking whole grain bread and yeasted and non-yeasted flat bread Understand proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of whole grain breads Learn the critical importance of dough temperature and techniques for accurate calculation Understand and implement the 13 steps of bread-making Make delicious, bakery-caliber baguettes, lavash, pita, brioche, naan, sour dough focaccia, and many other types of whole grain and flat breads. ...''
Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/
Phone:(888) FCI-CHEF
School Address:
462 Broadway New York, NY 10013-2618 USA
Jobs & Resumes: New York City Houses & Roommates: New York City Travel Agencies: New York City
Search other schools for Whole Grain & Flat Breads training resources.
Other training courses offered by The French Culinary Institute, Inc.:
The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture
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