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Training Course:

Whole Grain & Flat Breads

School/Trainer:

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' There are few things as richly satisfying as the aroma of fresh baked bread and the comforting goodness of that first slice still warm from the oven. And when it comes to wholesome and nutritious whole grain breads, there is nothing as good for you.
Our new Whole Grain and Flat Breads 30 hour program was developed for bakers, experienced professionals and home chefs who want to explore the flavorful world of whole grains used in breads and flat breads, but don�have a lot of extra time on their hands.
Working in the same professional level, world-class kitchens used for our culinary career courses, you’ll get the same care and attention of our distinguished Chef-Instructors. Each intensive Total ImmersionSM class begins with a brief discussion of theory and fundamentals, including the methods, equipment, and language of the bread baker.
Then itæŠ?time to roll up your sleeves and get to work mixing, shaping, proofing, scoring, and baking. In typical FCI fashion, classes are fast-paced, inspiring, and fun. You’ll be amazed how much you’ll learn in just 5 rewarding classes.
As a result of taking Whole Grain and Flat Breads, you will:

Learn the techniques particular to baking whole grain bread and yeasted and non-yeasted flat bread
Understand proper mixing, fermentation, shaping, proofing, scoring, and baking techniques for a variety of whole grain breads
Learn the critical importance of dough temperature and techniques for accurate calculation
Understand and implement the 13 steps of bread-making
Make delicious, bakery-caliber baguettes, lavash, pita, brioche, naan, sour dough focaccia, and many other types of whole grain and flat breads.
...''

Elements of this syllabus are subject to change.

Please go to the school's official website for training price and schedule:
http://www.frenchculinary.com/

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

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Other training courses offered by The French Culinary Institute, Inc.:

The Art of International Bread Baking
Culinary Techniques + Advanced Culinary Techniques
Charcuterie, Pâtés & More
Essentials of Fine Cooking
Pastry Techniques
Chocolate Truffles, Bonbons & More
Fondant & Royal Icing
Decorating with Chocolate
Sugar Paste Flowers
Artisanal Bread Baking
Restaurant Management
Fundamentals of Wine
Sous Vide Intensive
Magic Potions: Hydrocolloids
Harold McGee Lecture


Notice: The course description on this page was captured from the Internet as historical reference or submitted by visitors. It was archived statically and not updated from day to day.
 


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- Classroom/On-site -
New York City
- Online/E-learning -
Whole Grain & Flat Breads



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