Restaurant Management

The French Culinary Institute, Inc.
New York City, New York, United States

Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced

Course Description:

'' Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there.

Learn from today’s hottest restaurateurs and other industry professionals
We’ve assembled an enviable group of industry leaders who will share their expertise, successes, setbacks, and secrets with you. Their insights help you envision what’s possible and give you solid tools to achieve it, while opening your eyes to potential pitfalls that would otherwise cost you money, time and frustration. Your teachers include key players in Danny Meyer’s Union Square Hospitality Group (Union Square Caf?, as well as experts in law, real estate, finance, architecture, and marketing, The FCI’s own distinguished Deans and Chef-Instructors, including Alain Sailhac and André Soltner, as well as respected professors from the Cornell School of Hotel Administration. The architectural and restaurant design advisor is Larry Bogdanow of Bogdanow Partners, a firm known for creating a wide range of notable restaurant designs.

Combine theory with real-life case studies
In The French Culinary Institute style of real-world education, the theory you learn will be richly underscored by real-life case studies. You’ll learn to anticipate and conquer a range of restaurant and retailing challenges you’re likely to face, from original concept through opening day and beyond. ...''

Elements of this syllabus are subject to change.

Phone:(888) FCI-CHEF

School Address:

462 Broadway
New York, NY 10013-2618
USA

Jobs & Resumes: New York City
Houses & Roommates: New York City
Travel Agencies: New York City

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