Training Course:Culinary Arts Level 2 (Certificate)School/Trainer:The Art Institute of Vancouver
Vancouver, BC, Canada
Course Format: Classroom | E-learning | Virtual Class | Online | On-site | Blended | Self-paced
Course Description:
'' Few occupations offer the creativity, excitement, and growth found in the culinary arts. With dining out gaining popularity as a recreational activity, the food service industry is expanding at a rapid rate. The expectations of consumers are rising accordingly and demands are being placed upon the industry to respond to increasing needs for service, quality, nutrition, and diversity of product and flavour. Building upon the knowledge gained in the Culinary Arts �Level I program, students acquire more advanced skills that will help them meet the challenges and demands of this dynamic industry.
Our Chef Instructors help students expand on their basic cookery skills by teaching the principles behind menu development, cost control, pricing, professional standards of performance, guest relations and communication skills. As always, students continually return to the kitchen to practice new techniques.
At this level of the program, students receive an introduction to the pastry arts, where they learn the basics of fine dessert and pastry-making. These skills are then complemented by instruction in creative decoration and plating skills. Specialized instruction is also given in Asian cuisine, where emphasis is placed on India, the four regions of China, Japan, Vietnam, Thailand, the Philippines and Indonesia.
As part of the practical training received in this program, students work in the student-run, 40-seat Culinaria restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the various positions (both front and back of house) found in any top-end restaurant. In the Externship portion of the program, students work in positions in commercial food service and hospitality establishments approved by The International Culinary School at The Art Institute of Vancouver.
Graduates of the Culinary Arts �Level II program are prepared for employment in entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook.
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Elements of this syllabus are subject to change.
Please go to the school's official website for training price and schedule:
http://www.artinstitutes.edu/vancouver/
Phone:1.800.661.1885
School Address:
The Art Institute of Vancouver
3264 Beta Avenue
Burnaby, BC V5G 4K4
Canada
Jobs & Resumes: Vancouver
Houses & Roommates: Vancouver
Travel Agencies: Vancouver
Search other schools for Culinary Arts Level 2 training resources.
Other training courses offered by The Art Institute of Vancouver:
Baking & Pastry Arts Level 1
Baking & Pastry Arts Level 2
Culinary Arts Level 1
Graphic Design
Advanced Graphic Design
Graphic Design & Foundation for Design
Home Furnishings Merchandising
Interior Design
Interior Design & Foundation for Design
Event Planning
Fashion Design & Merchandising
Fashion Design & Merchandising & Foundation for Design
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